Entree: Belleh’s Semi-Homemade Lasagna

16 Oct

»1 Box Lasagna Noodles
»2-3 Jars Classico Spicy Basil & Tomato Pasta Sauce
»1 bag finely shredded Mozzarella cheese
»1 package Ricotta cheese
»1 package Romano cheese
»1 package shredded Parmesan cheese
»1 1/2 lbs ground meat
»Basil & Rosemary

Oven Preheat: 350 degrees.

01. Cook lasagna noodles & brown ground meat. While ground meat is browning, sprinkle in some Rosemary & Basil seasoning, about a tsp of each.
02. Lay down a layer of noodles in your pan so they are wall-to-wall & spread the Ricotta over them in a thin layer. Top this layer with ground meat, sauce, Romano cheese, Parmesan cheese, & Mozzarella cheese.
03. Repeat #2 until you have 2-3 layers. Top final layer with a layer of noodles. Cover noodles with remaining sauce, & Mozzarella cheese.
04. Put in the oven for 15-20 minutes, or until cheese is melted.
05. ENJOY! (:

»For additional seasoning, sprinkle a small amount of basil & rosemary over each layer of sauce.
»During cook time, slice a French baguette & pop in the oven the last three minutes for a crispy side item. Eat with butter, dipped in sauce, or both.


Finished lasagna!

Plate of lasagna & baguette slices.

Obv, my photography needs work. (:


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